DaShuo News

Slowly step inside, there is no redundant decoration. What catches the eye is a wonderful world outlined by Chinese lines. In the intertwined light and shadow, the restaurant seems to be transformed into an art palace, giving people a bright and clean visual experience.

In the combination of rich oriental aesthetics and modern craftsmanship, the restaurant collides with a new modern Chinese aesthetic charm.

Oriental beauty focuses on artistic conception and sees the true chapter in the details. All the decorations are placed just right in every place. The walls are dotted with traditional ink paintings that are full of charm, and the golden lamps emit a warm yellow halo, creating a quiet environment with a strong new Chinese style and full of style.

The simple fence hollow wood screen divides the space into several blocks, which are interwoven and do not disturb each other. The white walls and dark wood texture are full of texture, and everything is well balanced.

The twilight is quadrupled, and the lights are beginning to come on. Choose a dining table facing the window and watch the scenery, enjoy delicious food with friends, roam in the world where tradition and art meet, and let your impetuous mood calm for a while. In addition, the restaurant is also equipped with with a karaoke system, one-stop enjoyment of food and music, which is really wonderful!

All good things always have a special origin. The establishment of Dashuo is not only the tacit understanding between friends, but also the unanimous pursuit of food.

The Head Chef, Charles He, has led the team to cook many state banquets and palace banquets, and has served in many five-star hotels in Shanghai, China and many high-end restaurants in the UK. More than 30 years of his career as a chef has witnessed the talent and devotion of a chef.

“Refrain from eating that which is not in season” is his philosophy. Based on the pursuit of ultimate deliciousness in his bones, Charles He has been studying how to break the solidified “London no food“ mindset. By chance, after in-depth analysis and exchanges with friends Mr. Zhou and his wife on the status quo of British catering, they hit it off and decided to continue the catering brand “Dashuo High-end Club“ in
China, and bring more high-quality Chinese cuisine to London.

Homemade Braised Lamb Chops will capture everyone’s appetite as soon as they are on the table.

Selected lamb ribs are soft and tender. Pick up one, tear off a piece of meat and
put it in your mouth. The fresh and spicy flavor instantly heals your heart and stomach, which is extremely satisfying.

Industrialization and fast food have limited our food vision. Dashuo is here to break the sense of food boundaries and take you to experience a unique and brand- new cuisine accent.

After in-depth research on the preferences of London diners, Dashuo aimed at Zhejiang and Shanghai cuisine, which are rare in London, and after fusing them with Sichuan, Hunan and Cantonese cuisine, it is more in line with the appetite of London diners.

The Chinese-style Rice Noddle Soup with Beef, Lamb, and Pickled Vegetables is full of fragrant flavor. You can smell it before serving, and your mouth will start to salivate unconsciously. Beef and lamb are selected from the finest Scottish beef and lamb, cut into thin and even slices, and cooked with pickled vegetables. The meat is tender and smooth, with the pickled vegetables will taste mellow and not greasy. It wanders between the lips and teeth after a bite.

Tired of eating beef and mutton, and the most delicious and fresh fish, for you to choose from.

Soft Beancurd Package Pseudosciaena, one of the famous dishes in Zhejiang with a history of more than one hundred years, select high-quality and complete thin beancurd wrapper, wrapped with fresh pseudosciaena, folded into a rhombus about 3.5 cm in length. When the oil temperature reaches 150 degrees, it will be fried in the pan. the oil flower will burst, the fragrance of fish will overflow, and it will be out of the pan when fried until golden. The beancurd is crispy, the pseudosciaena is tender, and when eaten with vinegar, it is memorable.

There is also a classic Shanghai dish, Cuttlefish baked, which is made from the
whole piece of cuttlefish thickly wrapped in syrup. The cooked cuttlefish is bright and
rose in color.

The sauce is rich in flavor, salty and sweet, and has a chewy texture. It is
suitable for all ages and is robbed as soon as it is on the table.

Industrialization and fast food have limited our food vision. Dashuo is here to break the sense of food boundaries and take you to experience a unique and brand- new cuisine accent.After in-depth research on the preferences of London diners, Dashuo aimed at Zhejiang and Shanghai cuisine, which are rare in London, and after fusing them with Sichuan, Hunan and Cantonese cuisine, it is more in line with the appetite of London diners.

The Chinese-style Rice Noddle Soup with Beef, Lamb, and Pickled Vegetables is full of fragrant flavor. You can smell it before serving, and your mouth will start to salivate unconsciously. Beef and lamb are selected from the finest Scottish beef and  lamb, cut into thin and even slices, and cooked with pickled vegetables. The meat is tender and smooth, with the pickled vegetables will taste mellow and not greasy. It wanders between the lips and teeth after a bite.

Combining the strengths of hundreds of families and selecting natural materials, we make a series of exquisite sesame seeds. Dashuo caters to different tastes and leads the new trend of Chinese cuisine in London.

We will open on 17 th May. Are you ready for the big offers?

Offer 1: In the first week of opening, all dishes are as low as 25% off (50% off
for cash payment). Drinks excluded.

Offer 2: In the second week of opening, every day the top 10 consumer groups enjoy 25% off on all dishes (50% off for cash payment), and the 11th-20th consumer groups enjoy 15% off on all dishes (30% off for cash payment) . Drinks excluded in all discount.

What are you waiting for? Come and book with us!

Location: 37 Chalton St, Kings Cross, London NW1 1JD
Tel: 020 7916 3418 / 073 7720 0711

Delicious and unique

I just got some take away after a long meeting and this place has always stood out for me as something different. The Devore looks like something out of the 60s where you might see the Brady bunch hang out but it works.th menu is so different and the range of food just fabulous. I had been reading some articles about the nutritional value of tripe. I know I know WHAT!!!.yep they to this huge cold starter of tripe greens peanuts and chili and chili oil. Omg it’s gorgeous, the combination of flavours so interesting and delightful.
Then a simple dish of shanghai greens done in garlic and again just beautiful things happening in my mouth. This is a must do place.take away or eat in its magnificent. Whatever you have from the menu it will be a surprise delight. Be adventurous and you won’t be disappointed.

Peter D

Watford, United Kingdom

Great food. Just order small plates until you’re full

We just needed some dim-sum – some dumplings, some asian veges, and a few pots of chinese tea – as a light dinner. This place was lovely, and full of chinese people so always a good sign.

Really enjoyed it and will try to come back next time I’m in London.

debsunlover

Leeds, United Kingdom

Excellent Authentic Hot Pot

I have dined in this restaurant on several occasion and every time is just great. Be prepared, this is not a typical Chinese English Restaurant, it is completely authentic and serves dishes what you would expect to eat in China. It specialises in Hot Pot which is basically a large broth that you put raw vegetables, fish and meat into and cook them yourself on your own table. The taste is amazing and helps me bring back memories of my travels to China. Price wise, very affordable just £20.00 per person and eat at much as you like (they bring extra food on request). Paul the manager is great and has a very welcoming manner. 10/10

Harrys

London, United Kingdom

New favourite place

Went for dinner after a working day. Mainly chinese and businessmen remembering their days working in China. Friendly staff, though not the best English speakers. I had some duck for starters which was excellent. Then I went for some special beef with lots of chili, and though my eyes were teary, (it was 2 chilis hot) the taste was fantastic.

carlvonschantz

Dundee, United Kingdom

sign of good chinese food

we( Family of 5)were looking for good chine restaurant near Euston station before coming back to Birmingham and found on the web site open around 5 pm. At the entrance we were told fully booked because of forth coming Chinese New Year and need to leave the table by 6:30 I had quick look on the menu were interesting and agreed to take the table. we ordered main courses only as we had leave the table in short time. When the food came came they were nicely presented on the palate they were amazing comparing other restaurants in china town in London. Dishes taste like authentic Chinese.Average priced good vale for money; only a bit disappointing point was there were no noodles or chowmein preparation but it was compensated with other good Dishes.
Overall highly recommended.

rezaziaebrahimi

London, United Kingdom

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